Egg-cellent Egg Salad Sandwiches

I just couldn't resist. Here you go:

INGREDIENTS

* 4 eggs (enough for two sandwiches)
* 1/4 cup mayonnaise
* 1 teaspoon prepared yellow mustard
* 1/4 cup chopped green onion
* 1/4 teaspoon paprika
* salt and pepper to taste

DIRECTIONS

1. Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil and then immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

2. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Enjoy!